SUBSCRIPTION and PRODUCTION INFORMATION
This Journal is normally published twice a year by Peer Resources, a non-profit, private corporation. Subscriptions are available at no cost to members of the Peer Resources Network and may be obtained by sending e-mail to the Editorial Office, or by sending a subscription request to Peer Resources, 1052 Davie St., Victoria, British Columbia, V8S 4E3; Tel: (604) 595-3503; Fax: (604) 595-3504.

This Journal is on file in the archives of the National Library of Canada and has been assigned International Standard Serial Number: ISSN 1194-8167. Material may be copied for educational purposes and additional copies may be obtained from the Editorial Office. Readers are invited to submit news, reviews, articles, notices of events or ideas for future issues to the address above.

The Journal is produced on a Macintosh IIci using WriteNow 4.0, and Pagemaker 6.0 and is pasted, folded, stuffed, mailed and managed by pizza-eating, chocolate-loving volunteers.

PRODUCTION STAFF
EDITOR
Rey A. Carr
ASSOCIATE EDITOR
Grey Owl
BOOK EDITOR
David de Rosenroll
LATESTYLES EDITOR
Greg Saunders
GOURMET EDITOR
Position Open
PRINTING
Fotoprint
DAYTIME PROOFER
A. Rabin
EVENING PROFFER
A. Rabni
TRANSLATION
Melynda Normandeau
PHOTOGRAPHY
Joe P. & Marina D.
GRAPHICS
Grey Owl
WEBMASTER
Alex Carr
GREEN LEVEL:
100% Post-Consumer Recycled Fibre Content, Non-Deinked, Non-ChlorineBleached

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